Recipe : Vietnamese Beef

Serves 2

Ingredients

• 400g (14oz) sirloin steak
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 large piece of ginger, grated
• Black pepper
• 3 drops of oil
• 4 garlic cloves, crushed
• A few coriander leaves, chopped 

Directions

1. Cut the beef into 1cm ( about ½ in) cubes.
2. Mix with the soy sauce, oyster sauce, ginger and black pepper, and leave to marinate for 30 minutes. Then cook with the garlic over a high heat for 10-15 seconds, stirring quickly.
3. Garnish with coriander leaves.

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