The Dukan Diet : The revolutionary French solution for permanent weight loss

Sunday, August 4, 2013

Recipe : Curried Salmon Cakes

  • YIELD: Makes 4 servings

  • Ingredients
  • large eggs
  • pouches (about 7 oz. each) boned, skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed
  • 1/2 cup finely chopped apple
  • 1/4 cup fine dried bread crumbs
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • Preparation
    • 1. Beat eggs with a fork. Add salmon and break up. Stir in apple, bread crumbs, onions, mayonnaise, curry powder, paprika, and pepper. Shape into four cakes (3/4 in. thick); place on a piece of plastic wrap.
    • 2. Set a 12-inch nonstick frying pan over medium heat. When hot, add oil, then salmon cakes. Cook until well browned on the bottom, 5 to 7 minutes. Turn cakes over and cook until browned on the other side, 3 to 5 minutes longer.
    • 3. Serve cakes with aioli.

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