Recipe : Hollandaise Sauce

Ingredients

• 1 egg, separated
• 1 tsp mustard
• 1 tbsp skimmed milk
• 1 tsp lemon juice
• Salt and black pepper

Makes 2 portions

Preparation

1. Put the egg yolk, mustard and milk in a bowl over a pan of simmering water. Whisk vigorously until the sauce thickens without curdling.
2. Remove from the heat while continuing all the time to beat the sauce, and add the lemon juice and black pepper.
3. Beat the egg white until stiff and carefully fold it into sauce.