Ingredients
- 1 dozen eggs
- 1/4 cup finely chopped green onions
- 1/4 cup canola mayonnaise
- 1/4 cup plain 2% reduced-fat Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 5 pickled cocktail onions, finely chopped
- 1 ounce (about 1/2 cup) French-fried onions (such as French's)
Directions
1. Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
2. Stir green onions, mayonnaise, yogurt, Dijon mustard, black pepper, salt, and chopped cocktail onions into yolks. Divide among whites; top evenly with French-fried onions.
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