The Dukan Diet : The revolutionary French solution for permanent weight loss

Sunday, March 6, 2016

Chocolate and cinnamon ice cream



Serves: 6
Preparation : 5 minutes - Refrigeration time : 2 hrs

Ingredients

  • 500ml low fat fromage frais
  • 1 fresh vanilla bean pod or two drops of vanilla flavouring
  • 4 tbsp of 1% cocoa powder
  • 5 to 7 tbsp of sweetener according to taste
  • 1 tbs of powdered cinnamon


Directions

  1. Mix all the ingredients together and pour into an ice cream tub then pop into the freezer. 
  2. Freeze for one hour and then remove, stir well and put back in freezer for a final hour. 
  3. It’s ready! Can be kept two days in the freezer.

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