The Dukan Diet : The revolutionary French solution for permanent weight loss

Friday, June 17, 2016

Green veggie dip


Ingredients

  • 2 cups trimmed watercress (about 2 bunches)
  • 1/2 cup fresh basil leaves
  • 1/3 cup canola mayonnaise
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 cup chopped green onions
  • 1/4 cup plain fat-free Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper

Directions

1. Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined.

2. Scrape the mixture into a bowl or serving dish.

3. Cover and chill for 8 hours or overnight.

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