The Dukan Diet : The revolutionary French solution for permanent weight loss

Monday, June 27, 2016

Roasted Green Beans and Mushrooms



Ingredients:

  • 4 cups of organic green beans, ends trimmed and cut into 1½" sticks
  • 1 pint of baby portabella mushrooms, sliced
  • 1 teaspoon of dry thyme
  • 1 tablespoon of lemon juice
  • 2-3 tablespoons of extra virgin olive oil
  • salt & pepper
  • ⅓ cup of shredded Parmesan cheese


Directions:

  1. Preheat oven to 400. In a bowl toss green beans, mushrooms, thyme, lemon juice, olive oil, salt & pepper until everything is coated. Place green bean mushroom mixture onto a baking sheet in a single layer. Bake for 20 minutes.
  2. Remove from oven, place in serving dish and sprinkle with Parmesan cheese.

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