Roasted Brussels sprouts

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons basting oil
• kosher salt and freshly-cracked black pepper

Directions

1. Preheat oven to 450 degrees. 
2. Toss veggies with basting oil, season with salt and pepper. 
3. Roast on parchment lined baking sheet 20-25 min or until tender.