The Dukan Diet : The revolutionary French solution for permanent weight loss

Monday, July 21, 2014

Recipe : Watercress, Endive and Egg Salad

Ingredients

  • 3/4 teaspoon lemon zest
  • 2 tablespoon lemon, juice, fresh
  • 1 tablespoon oil, olive, extra virgin
  • 1/4 teaspoon salt
  • 4 cup(s) watercress, tough stems removed
  • 2 large egg(s), hard boiled, grated through the large holes of a box grater
  • 1/2 cup(s) corn, whole kernel
  • 2 head(s) endive, Belgian, trimmed and leaves separated
  • pepper, black ground, to taste


Directions

1. Whisk lemon zest, lemon juice, oil and salt in a large bowl. Add watercress, egg and corn; toss to combine.

2. To serve, arrange about 6 endive leaves on each salad plate in the shape of a star and top with about 1 cup of the salad. Season with pepper.

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