- 2 pkgs (12 oz each) frozen artichoke heart halves & quarters
- 2 Tbsp basting oil
- Salt and pepper to taste
- 1/2 cup shredded Parmigiano Reggiano
Directions
1. Preheat oven to 450 degrees. Toss artichokes and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet; sprinkle evenly with cheese.
2. Roast, 30 min, until cheese is light golden brown. Remove from oven.
