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Thursday, August 13, 2020

Artichokes Parmigiano

Ingredients
  • 2 pkgs (12 oz each) frozen artichoke heart halves & quarters
  • 2 Tbsp basting oil
  • Salt and pepper to taste
  • 1/2 cup shredded Parmigiano Reggiano

Directions
1.  Preheat oven to 450 degrees. Toss artichokes and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet; sprinkle evenly with cheese.

2.  Roast, 30 min, until cheese is light golden brown. Remove from oven.

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