Creamy, buttery mashed cauliflower is the low carb side dish of your dreams
1. Boil 6 cups fresh cauliflower florets in salted water until super tender.
2. Drain well and place in a food processor (I prefer my immersion blender to get it real smooth most times)
2tbsp grass-fed butter, 1/2 cup finely grated high quality Parmesan cheese & 1-2tbsp sour cream.
Pulse until smooth & don’t add any other liquid if you can help it, but if you must then add more sour cream.
