Greek Tomato & Cucumber Salad (keto friendly)

Ingredients

• 1 pkg (16 oz) Campari cocktail tomatoes, quartered

• 1 pkg (6 ct) mini seedless cucumbers, halved lengthwise, sliced in 1/4-inch half-moons

• 1/2 red onion, peeled, thinly sliced

• 1 organic green bell pepper, cored, seeded, thinly sliced

• 1 cup pitted Kalamata olives
  

• 1 container (8 oz) plain in rrine feta cheese, drained, cut in 12 pieces

• 1/2 cup lemon dressing

Directions
Add tomatoes, cucumbers, onion, peppers, olives, cheese, and dressing to large bowl. Toss gently to combine.

Cherry Tomato & Burrata Salad

Ingredients

• 1 pkg (12 oz) Cherry Tomatoes on the Vine, stems removed, halved

• 1 pkg (12 oz) Orange Poppers Cherry Tomatoes on the Vine, stems removed, halved

• Salt and pepper to taste

• 2 Tbsp extra virgin olive oil

• 1 pkg (8 oz) burrata cheese, drained, each piece quartered

• 1 pkg (.25 oz) basil leaves, thinly sliced

• 1/4 cup balsamic binaigrette

Directions

1. Arrange tomatoes on serving platter; season with salt and pepper. Drizzle with oil.

2. Top tomatoes evenly with cheese. Top cheese with basil; season with salt and pepper. Drizzle with vinaigrette.

Orange Poppers Cherry Tomatoes

 

Burrata Cheese