Sauteed Swiss Chard with Slivered Almonds

Ingredients

• 1/4 Cup Slivered Almonds

• 1 Tablespoon Extra Virgin Olive Oil

• 6 Cups Swiss Chard chopped

• 1 Pinch Sea Salt

Instructions

1. Preheat oven to 350°F. Place the almonds on a baking tray and bake for 6–7 minutes, until lightly toasted.
2. In a sauté pan, heat the oil on medium heat. Add the Swiss chard and salt and continue to sauté until the chard is tender. Add the almonds and serve.