Recipe : Portobello Mushroom Pizza

Calories per Serving: 290
Servings: 2
Active Time: 10 minutes
Total Time to Make: 30 minutes

Ingredients

• 1 pkg (18 oz) portabella mushroom caps, washed
• 16 leaves fresh basil
• 4 Campari cocktail tomatoes, each cut into 4 slices
• 1 1/3 cups shredded part-skim mozzarella

Directions

1. Preheat oven to 350 degrees. 
2. Place mushrooms on baking sheet, gill-side up. 
3. Layer each with 4 basil leaves, 4 tomato slices, and 1/3 cup mozzarella. 
4. Bake, 20-25 min, until cheese is golden brown.

Campari cocktail tomatoes

 

 

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