Ingredients
- 1 medium onion, chopped
- 750g (1lb 10oz) minced beef
- 2 garlic cloves, crushed
- 1 egg, lightly beaten
- 2 tbsp Chinese plum sauce (Duck Sauce)
- 1 tbsp Worcestershire sauce
- 2 tbsp rosemary, finely chopped
- 1–2 tbsp mint or basil, finely chopped
- Salt and black pepper
Directions
Mix together all the ingredient and then shape into meatballs the size of a walnut. Cook the meatballs, a few at a time, in a saucepan over a medium heat for about five minutes until they are golden-brown on all sides. Allow any fat to drain off on to kitchen paper.
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