Ingredients
- 1 tbsp Dijon mustard
- 5 tbsp balsamic vinegar
- 1 tsp vegetable oil
- 1 garlic clove
- 7-8 basil leaves, chopped
- Salt and black pepper
Preparation
- Shake all the ingredients in an old jar.
- If you like garlic, leave a clove to marinate in the bottom.
No comments:
Post a Comment