The Dukan Diet : The revolutionary French solution for permanent weight loss

Tuesday, September 1, 2020

Arugula Salad

Calories per Serving: 100
Makes: 8 cups
Active Time: 5 minutes
Total Time to Make: 5 minutes


  • Juice of 1/2 lemon (about 1 1/2 Tbsp)
  • 1 Tbsp Organic white wine vinegar
  • 1/4 cup Extra virgin olive oil
  • 5 oz Organic baby arugula
  • Salt and pepper to taste
  • Parmigiano Reggiano, shaved, for garnish

  1. Add lemon juice, vinegar, and olive oil to large bowl; whisk to combine. 
  2. Add arugula to bowl; toss to combine. 
  3. Season with salt and pepper; garnish with cheese shavings.
Baby arugula; 11 oz. $3.99  at Wegmans

1 comment:

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