Arugula Salad

Calories per Serving: 100
Makes: 8 cups
Active Time: 5 minutes
Total Time to Make: 5 minutes


Ingredients

• Juice of 1/2 lemon (about 1 1/2 Tbsp)
• 1 Tbsp Organic white wine vinegar
• 1/4 cup Extra virgin olive oil
• 5 oz Organic baby arugula
• Salt and pepper to taste
• Parmigiano Reggiano, shaved, for garnish

Directions

1. Add lemon juice, vinegar, and olive oil to large bowl; whisk to combine. 
2. Add arugula to bowl; toss to combine. 
3. Season with salt and pepper; garnish with cheese shavings.

 

Baby arugula; 11 oz. $3.99  at Wegmans