The Dukan Diet : The revolutionary French solution for permanent weight loss

Sunday, April 26, 2020

Sautéed Chicken Liver

Serves: 4

Ingredients
  • ½ cup butter
  • 1 small onion, peeled and diced
  • 1 lb. chicken livers
  • 1 Tbsp. all-purpose flour
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 Tbsp. chopped parsley

Directions

Step 1
Melt butter in a medium skillet over medium-high heat. Sauté onion 5 minutes until softened. Add chicken livers and sauté 3–5 minutes.

Step 2
Sprinkle flour over livers and cook 1 minute more, stirring constantly.

Step 3
Season with salt and pepper and top with parsley.

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