Sautéed Chicken Liver

Serves: 4

Ingredients

• ½ cup butter
• 1 small onion, peeled and diced
• 1 lb. chicken livers
• 1 Tbsp. all-purpose flour
• ½ tsp. salt
• ¼ tsp. ground black pepper
• 2 Tbsp. chopped parsley

Directions

Step 1
Melt butter in a medium skillet over medium-high heat. Sauté onion 5 minutes until softened. Add chicken livers and sauté 3–5 minutes.

Step 2
Sprinkle flour over livers and cook 1 minute more, stirring constantly.

Step 3
Season with salt and pepper and top with parsley.