Recipe : Smoked Salmon Appetizers

Serves 2

Ingredients

• 300g (10½ oz) virtually fat-free fromage frais
• 60g (2¼ oz) virtually fat-free quark
• 1 small jar of salmon roe
• Salt and black pepper
• 4 slices of smoked salmon

 

Preparation

1. Beat together fromage frais and quark. 
2. Fold in the salmon roe, salt and pepper. 
3. Place a little of this mixture on to each slice of salmon and roll up, securing with a knotted chive or cocktail stick. 
4. Eat with mini pancakes.

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