The Dukan Diet : The revolutionary French solution for permanent weight loss

Wednesday, November 11, 2020

Chicken Thigh Kebabs with Chile-Yogurt Sauce


  • ½ cup extra-virgin olive oil (plus 1 tablespoon)

  • 2 tablespoons sweet paprika

  • 8 boneless, skin-on chicken thighs (1 3/4 pounds trimmed of excess fat and each thigh cut into 3 pieces)

  • 1 cup plain Greek yogurt

  • 1 tablespoon lemon juice (freshly squeezed)

  • ½ teaspoon cayenne

  • ¼ teaspoon crushed red pepper

  • Kosher salt

  • Pepper

  • Lemon wedges (for serving)

Step 1
In a large bowl, whisk 1/2 cup of the olive oil with the paprika. Add the chicken and toss to coat; let stand at room temperature for 15 minutes.

Step 2
Meanwhile, in a small bowl, mix the yogurt, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon of olive oil. Season with salt and black pepper and mix well.

Step 3
Light a grill. Season the chicken with salt and black pepper and thread 3 pieces onto each of 8 skewers. Oil the grate and grill the chicken over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes. Transfer the skewers to a serving platter and serve with the yogurt sauce and lemon wedges.

Make Ahead
The yogurt sauce can be refrigerated overnight.

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