The Dukan Diet : The revolutionary French solution for permanent weight loss

Friday, September 27, 2019

Garlicky Broiled Salmon and Tomatoes

  • 4 6-ounce pieces skinless salmon fillet
  • 4 medium tomatoes, halved
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 1/2 teaspoon paprika
  • 8 sprigs fresh thyme
  • 4 cloves garlic, sliced

  1. Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
  2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
  3. Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.

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