Recipe : Chicken with Mushrooms

Ingredients

• 600g (1¼ lb) button mushrooms

• 1 lemon

• Salt and black pepper

• 1 onion, chopped

• 800g (1lb 12oz) chicken breasts, cut into cubes

• 2 tomatoes, chopped

• 2 garlic cloves, chopped

• 250ml (9fl oz) low-salt chicken stock

Serves 4

Directions

1. Chop the ends off the mushroom stalks and thinly slice the mushrooms, then sprinkle a few drops of lemon juice over them to prevent them from turning black.
2. Put the mushrooms in a non-stick casserole dish. Season with salt and pepper, cover and cook over a gentle heat until all their water has evaporated. Drain and put to one side.
3. Brown the onion in a casserole dish in a little water. Add the chicken, tomato, mushrooms, garlic, chicken stock, salt and pepper. Cover and cook over a gentle heat for 20 minutes.

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