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Sunday, April 19, 2020

Roasted Asparagus with Parmigiano-Reggiano

Ingredients
  • 1 bunch (about 1 lb) asparagus, trimmed
  • 2 Tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 2 Tbsp grated Parmigiano Reggiano

Directions
  1. Preheat oven to 400 degrees. Toss asparagus and oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast about 15 min, until lightly browned and tender. Remove from oven.
  2. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 min, until cheese begins to soften and brown.

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