Ingredients
- 4 tomatoes
- 1 red pepper
- 1 green pepper
- 2 cucumbers, peeled, deseeded and cut
- some mint
- salt and black pepper
Serves 4
Directions
- Poach the tomatoes in boiling water for 30 seconds, then peel and deseed them.
- Grill the peppers for 10–15 minutes until charred all over. Place in a plastic bag and leave to cool, before peeling away the skin and seeds and cutting into chunks.
- Blend the tomato, peppers and cucumber together with the mint in a blender. Season and serve chilled.
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