Green veggie dip

Ingredients

• 2 cups trimmed watercress (about 2 bunches)

• 1/2 cup fresh basil leaves

• 1/3 cup canola mayonnaise

• 1/4 cup fresh flat-leaf parsley leaves

• 1/4 cup chopped green onions

• 1/4 cup plain fat-free Greek yogurt

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon white wine vinegar

• 1 teaspoon anchovy paste

• 1/2 teaspoon freshly ground black pepper

• 1/4 teaspoon kosher salt

• 1/4 teaspoon ground red pepper

Directions

1. Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined.

2. Scrape the mixture into a bowl or serving dish.

3. Cover and chill for 8 hours or overnight.