The Dukan Diet : The revolutionary French solution for permanent weight loss

Sunday, November 22, 2020

Green Beans with Tomatoes, Olives, and Eggs

This hearty Mediterranean side dish takes its inspiration from salade Niçoise. Serve with grilled tuna, salmon, or chicken.

Servings: 4


  • 1 pound green beans, trimmed

  • 1/2 cup grape tomatoes, halved

  • 1/2 cup Kalamata olives, pitted and halved

  • 2 teaspoons extra-virgin olive oil

  • 2 hard-cooked eggs, chopped

  • Coarse salt and ground pepper

  • Lemon wedges

Step 1
In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.

Cook's Notes
Good with grilled salmon or poached chicken breasts.

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