Prep Time: 5 minutes | Cook Time: 15-20 minutes | Serves: 4
Ingredients
- 1lb ground chicken (white or dark, but darker meat will take slightly longer)
- 2 tablespoons sour cream
- 1 heaped teaspoon chopped fresh rosemary
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 2 teaspoons fresh garlic paste (Or mince 2-3 large cloves very finely)
- Zest of 1 medium sized lemon
- 2 tablespoons chopped chives
- Optional but highly recommend: 1-2 teaspoons preserved lemon paste.
Directions
Combine all ingredients in a medium-sized bowl and gently mix until everything is evenly distributed. Do not overwork to promote a better texture.
Heat some olive oil in a skillet over medium high heat and divide chicken mixture into four equal parts. Flatten gently to form patties, then sear for 5-8 minutes per side or until internal temperature reaches 160F.
Serve Immediately with your favorite side dish. My preferred sides are green vegetables like collards and this Double Parmesan Mashed Cauliflower.
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