Thai Brussels Sprout Salad

This salad combines crunchy raw brussels sprouts and apples in a bright, spicy, refreshing dressing made with lime juice, fish sauce, chiles and sugar. 

Ingredients

• ⅓ cup fresh lime juice

• 3 tablespoons Asian fish sauce

• 3 Thai chiles (minced)

• 1 tablespoon turbinado sugar

• ¼ pound brussels sprouts (about 5 cups thinly sliced)

• 2 Honeycrisp apples (cored and chopped)

• 1 cup mixed cilantro and basil (chopped)

• Kosher salt

• Pepper

Directions
 Step 1
In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.