- 3 English cucumbers, halved lengthwise and thinly sliced on the diagonal
- 1 medium sweet onion, such as Vidalia, halved and thinly sliced
- 1/2 cup fresh dill, coarsely chopped
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons white-wine vinegar
- Coarse salt and ground pepper
Directions
1. In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
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