Poached Shrimp Cocktail

Ready In: 1 hour 5 mins
Prep: 15 mins


Ingredients

• 1 gallon water

• 1 1/2 cups dry white wine

• 1/4 cup white distilled vinegar

• 2 white onions, peeled, 3/4-inch dice

• 6 stalks celery, 3/4-inch dice

• 8 oz carrots, peeled, sliced

• 1 lemon, sliced

• 2 dried bay leaves

• 1 Tbsp Old Bay Seasoning

• 2 Tbsp salt

• 2 pkgs (16 oz each) Jumbo Raw Peeled & Deveined Shrimp

• Cocktail Sauce to taste

Directions

1. Add water, wine, vinegar, onions, celery, carrots, lemon, bay leaves, Old Bay seasoning, and salt to large stockpot. Bring to boil on MED-HIGH. Reduce heat to MED-LOW; simmer 30 min.

2. Add shrimp; return to boil. Cook 4-5 min until internal temp of shrimp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp); drain.

3. Transfer shrimp to baking sheet in single layer; chill 30 min. Serve with sauce.