The Dukan Diet : The revolutionary French solution for permanent weight loss

Tuesday, January 4, 2022

Keto Fluffy Chocolate Mousse

 Ingredients
  • 1 ½ cups heavy whipping cream

  • 1/3 cup unsweetened cocoa powder

  • 1/3 cup low-carb sweetener

 
Directions
  • Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.

  • Add cacao powder and beat until stiff peaks form.

  • Divide between 4 serving glasses and decorate as desired.

 
NOTES 
  • Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
  • When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
  • For a lighter chocolate, reduce cocoa 1 tablespoon or so.
 
4 servings
Calories: 324kcal
Net Carbs 5g
Protein: 3g
Fat: 34g 

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