Keto Fluffy Chocolate Mousse

 Ingredients

• 1 ½ cups heavy whipping cream

• 1/3 cup unsweetened cocoa powder

• 1/3 cup low-carb sweetener

 

Directions

• Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.

• Add cacao powder and beat until stiff peaks form.

• Divide between 4 serving glasses and decorate as desired.

 

NOTES 

• Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
• When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
• For a lighter chocolate, reduce cocoa 1 tablespoon or so.

 

4 servings
Calories: 324kcal
Net Carbs 5g
Protein: 3g
Fat: 34g