The Dukan Diet : The revolutionary French solution for permanent weight loss

Tuesday, July 12, 2011

Recipe : Coffee Choc Meringue


Makes approximately 12


Ingredients
  • 3 egg whites
  • 2 tsp cocoa powder
  • 6 tbsp Aspartame
  • 2 tsp very strong coffee


Directions
  1. Preheat the oven to 150c/300f/gas 2. Beat the egg whites until very stiff.
  2. Add cocoa to sweetener and sprinkle over egg whites.
  3. Add the coffee and beat for 30 seconds. 
  4. Spoon into small mounds on a baking tray and bake for 15 to 20 minutes.

No comments:

Post a Comment