Broccoli & Mushroom Stir Fry

Ingredients

• 3 Tbsp extra virgin olive oil

• 1 pkg (24 oz) broccoli florets

• 2 pkgs (5 oz each) sliced shiitake mushrooms, washed

• 1/2 cup water

• 1/2 Tbsp peeled, minced fresh ginger

• 1 Tbsp chopped garlic

• 1 tsp salt

Directions

1. Drizzle oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on HIGH until oil faintly smokes.

2. Add broccoli and mushrooms; cook, stirring constantly, 2-3 min.

3. Add water, ginger, garlic, and salt; stir to combine. Cook, stirring, 5-6 min until broccoli is tender and water has evaporated. 

Nutrition Information

Nutrition Information is per serving

Fiber

2.g

Protein

4.g

Added Sugar

0.g

Carbohydrate

6.g

Sodium

310.mg

Cholesterol

0.mg

Saturated Fat

1.g

Fat

5.g

Calories

80.