Recipe : Coffee Choc Meringue

Makes approximately 12


Ingredients

• 3 egg whites
• 2 tsp cocoa powder
• 6 tbsp Aspartame
• 2 tsp very strong coffee

Directions

1. Preheat the oven to 150c/300f/gas 2. Beat the egg whites until very stiff.
2. Add cocoa to sweetener and sprinkle over egg whites.
3. Add the coffee and beat for 30 seconds. 
4. Spoon into small mounds on a baking tray and bake for 15 to 20 minutes.