Thai Cucumber Salad with Peanuts

In this refreshing salad, crisp cucumbers and aromatic cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles.

Ingredients

• 1/4 cup fresh lime juice 
• 1 tablespoon fish sauce 
• 1 tablespoon sugar 
• 2 Thai chiles, thinly sliced 
• 1 small garlic clove, finely grated 
• 2 tablespoons canola oil 
• 3 English cucumbers—halved lengthwise, seeded and sliced crosswise 1/4 inch thick 
• 1 cup packed cilantro, chopped 
• 1/2 cup salted roasted peanuts 
• 1/2 small red onion, very thinly sliced 
• Kosher salt

Directions

1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. 
2. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. 
3. Add the dressing and toss to coat. 
4. Season with salt and serve right away.