![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCFsLG1oKdO5uGjmNbm9537G_RH2KXDaO_2jDYO0f-JEZr2trmvJtHkBSSFFn0k-xxt_9J_SHkja7nugzibG0C8V7D1BRMM5pXFo4aMwIzpjdAIhfo50RFQpNJegwEVqFCqxmJvcnvq3N/s1600/article-1311382-0B29EDE9000005DC-408_296x276%255B1%255D.jpg)
Ingredients
- 2 eggs, separated
- ½ tsp liquid sweetener
- 20 drops of vanilla extract
- 2 tbsp oat bran
Directions
- Preheat the oven to 180c/350f/gas 4.
- Mix the egg yolks, sweetener, vanilla and oat bran.
- Beat egg whites until very stiff and fold into the bran mixture, then pour into a flat baking tin.
- Bake for 15 to 20 minutes.