Zucchini Scapece

Ingredients

• 1/4 cup virgin olive oil
• 1 Tbsp red wine vinegar
• 1/2 Tbsp minced mint leaves
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp red pepper flakes
• 2 (about 3/4 lb each) zucchini, sliced on bias, 1/4-inch thick
• 2 Tbsp virgin olive oil
• 1 tsp salt
• 1/4 tsp freshly ground pepper

Directions
1.  Make vinaigrette: Combine 1/4 cup oil, vinegar, mint, 1/2 tsp salt, 1/2 tsp pepper, and red pepper flakes to bowl; whisk to combine. Set aside.

2.  Add zucchini, 2 Tbsp oil, and remaining salt and pepper to large bowl; mix to combine.

3.  Preheat grill on MED 10 min. Coat cleaned grill grate lightly with vegetable oil. Add zucchini slices to grill; grill 2 min per side.

4.  Transfer to large serving platter in even layer. Spoon vinaigrette evenly over zucchini. Marinate 20-30 min before serving.